Started from our POP-UP in "Pasko sa Kultura", we're bringing you our twist to ordinary bibingka: a cheesecake!
Cooked in banana leaf, topped with salted duck egg and quezo de bola cheese.
DISCLAIMER: Photos taken above were prototype, actual cheesecake is slightly darker(golden brown) as it's baked the same way as our basque burnt cheesecake.
We only use FDA approved 6 x2 inches tin cans.
Bibingka Cheesecake in Tin Can
$27.00Price
